m.gafei.com授权转载《肯尼亚尼耶利咖啡》咖啡知识内容，肯尼亚尼耶利咖啡有关的风味和产地信息，2021年11月28日。
烘焙这锅Kenya Nyeri AA Tegu的时候，在二爆第一响停止烘焙~
虽然入了二爆，肯尼亚的酸度依然强劲~
总体感觉，跟传统的肯尼亚一样，粘稠度好、水果酸强劲、口感复杂~
————————————————————————————————————————————————————
以下资料来源于sweetmarias
Country: Kenya
Grade: AA
Region: Nyeri
Mark: Tegu Factory, Tekangu FCS
Processing:
Arrival Date: August 2011 Arrival
Appearance: .0 d/300gr, 17-18 Screen
Varietal:
Intensity/Prime Attribute: Bold Intensity / Dark fruited notes, spice and a reverberant sweetness
Roast: City+ produced the best roast but it works darker as well, up to Full City+
Compare to:>
Tegu is a coffee washing station, a wet mill, a coffee factory. Well, its all three. A ;factory; is a wet mill where the coop members bring coffee cherry for pulping, fermenting, washing, drying. Its not the factory as we might imagine it. Small washing stations are aligned with a particular ;society; which is what they call a cooperative in Kenya. Tegu is part of Tekangu Farmers Cooperative Society (FCS) which combines the names for their 3 factories: Tegu, Karagoto and Ngunguru. I visited them this season and the previous as well, since we have bought many small lots over time from Tekangu. The quality from Tegu has been remarkable. What I saw at Tegu was excellent sorting of cherry at the mill by each picker, before they submit the coffee to be processed. Over-ripe and immature cherries are culled out. They have a system where pickers are graded as A or B. ;A; pickers are those who have been proven to deliver well-selected and sorted cherry, and they are invited to submit coffee>
肯尼亚这个豆子烘焙度可以比较广，你试试看~
对于不喜欢强酸的朋友，肯尼亚不入二爆恐怕是不行~
2014-06-19 11:47:25
